Paul Tolnai from P&S Frozen Foods Recommends Icicle
"We first became HACCP certified about 12 years ago. We've been using Icicle for about two or three years now and ever since we signed on it's become immensely easier. The beauty of Icicle, actually, is not that the one particular component is great, it's that it's the integration of all the components that actually is the selling feature."
Burton Software Wins Frost & Sullivan Award for Cloud Computing Innovation
Read this press release on PR Web>>> A Richmond-based, food safety software company, Burton Software Inc., has scooped a prestigious Frost & Sullivan CIO Impact award for its transformative food safety technology. The company was recognized as a Technology Partner in the Cloud Computing category for its work with Ontario-based client, Hayter’s Turkey Farm. The […]
Enforcement of Food Safety is on the Way in the US and Canada
Canada and the US are rolling out new regulations for enforcement of food safety legislation which can result in: loss of license, fines, and ultimately loss of market share for non-conforming businesses. Food manufacturers were once responsible for policing themselves via HAACP plans and ISO regulations. Unfortunately, some manufacturers failed in this responsibility resulting in […]
Mitchell Pugh from Chewter’s Chocolates Recommends Icicle
Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. “We’ve been using the Icicle program for over a year now and it’s helped us by organizing our system and teaching us about HACCP, learning exactly how we need to go across. The […]
Hayter’s Turkey Products Recommends Icicle
“Using Icicle software as my HACCP portal allows me the ability to store all documentation in a centralized location, but still allows the flexibility for any supervisor to bring up the HACCP Plan in front of them. This is useful for finding proper corrective action procedures, handling audits and allowing the information to be at […]
Doug Smith from Natural Pastures Cheese Recommends Icicle
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”. ‐ Doug Smith, Operations Manager About Natural Pastures Cheese Taste Natural Pastures luscious artisan cheeses, all hand-made under the guidance of our Swiss Master Cheesemaker. We […]
A Higher Calling for Food Safety Professionals
Colorado is the first state to legally sell cannabis-infused ‘edibles’ such as: candy bars, cookies, mints, drinks, brownies, pies, truffles, and gummie bears. This move is already generating millions of dollars in tax revenue with demand far exceeding supply. Regardless of which side of this debate you are on, as this market spreads to other […]
Why is Our Food Safety System Broken?
According to the Government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall victim to a preventable condition? According to the U.S. Centre for Disease Control, the situation is worse in the United States, with one in six […]
Food Safety Consultant Greig Beilhartz Recommends Icicle
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able to clearly articulate the nuances of complex processes and his considerable experience made it possible to plan for unusual situations across a wide variety of food industry niches.