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  • January 11, 2017
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2 More Lessons from 2016’s Biggest Recalls (Part 2)

Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we take a closer look at some of the more complicated recalls of the year: those that involve ingredients that were then used […]

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  • All Blog Posts
  • January 5, 2017
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3 Lessons from 2016’s Biggest Recalls (Part 1)

Estimated Reading Time: 6 minutes The only good thing about recalls is that other food companies can learn from the mistakes of others. We’ve written before about the huge impact of recalls on the entire industry, let alone the general public. But 2016 was a fascinating year for learning, so we’ve put together a closer […]

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  • Audit Management
  • December 13, 2016
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Icicle Brings It Together for Fraser Valley Specialty Poultry

With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products to satisfy their happy customers. While their business has grown, […]

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  • All Blog Posts
  • November 24, 2016
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New Features: Simplify Operations and Expand Opportunities

At Icicle Technologies, we are always innovating and bringing new benefits to our community of users. Not only do we work to make Icicle better, but we listen to you to solve your problems and make work — and life — easier. Check out twelve of the recently released features, including enhanced Certificate of Analysis […]

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  • Testimonial
  • October 24, 2016
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Icicle Gets Villa Cappelli HACCP Ready

An authentic producer of olive oil and other traditional Italian products, Villa Cappelli exports most of its products to the United States. So when the FDA inspectors announced their arrival in six weeks, the company needed to ensure that they were in compliance with the latest Food Safety Modernization Act (FSMA) regulations, including having a […]

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  • Allergen Control
  • October 19, 2016
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When FSMA Came to Italy: Getting HACCP-ready for New FDA Inspections

Company Background When Paul Capelli’s 10-year old son visited the abandoned villa on family land in Puglia, Italy, he saw a castle. Vacant for some forty years before the family stumbled upon it on holiday, Paul saw the ruins not just as their future home, but as an opportunity to revive the historical site and […]

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  • Media
  • April 26, 2016
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Food & Drink Technology: Inventory Management Integration

“Icicle Technologies has announced inventory management integration into its advanced food safety management system Icicle,” reports Food & Drink Technology magazine. With a readership of over 28 000 subscribers, the publication features the best in technical and business news, analysis, comment, interviews, and product developments across Europe. Read this article on Food & Drink Technology […]

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  • Automation Technology & AI
  • April 8, 2016
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With Food Safety Tech: Intelligent Algorithms Shape Food Safety

This article was featured in Food Safety Tech. by Steven Burton The North American food safety testing market is projected to reach $16 billion by 2020, according to a recent study by Markets and Markets. In just a few short years, it’s safe to say that purchasing a software solution to create and manage food […]

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  • Media
  • April 5, 2016
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Why Icicle Integrated Inventory Management with Traceability

RICHMOND, British Columbia – April 5, 2016 – PRLog – Icicle Technologies Inc. announced the groundbreaking integration of inventory management into its advanced food safety management system, Icicle, today. Developed as a natural extension of Icicle and strongly backed by user request, the new inventory management feature pushes the boundaries of what food safety management […]

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