In FoodSafetyNews.com: Digitized Systems Protect Profitability During Avian Influenza Outbreaks
Food Safety, Traceability, and Supplier Management Systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
Hayter’s Farm Uses Icicle to Widen Their Vision for Food Processing
Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
Icicle Helps Honest Dumplings Triple Their Business
From a small operation to a booming local business, Honest Dumplings used Icicle’s intelligent ERP system to scale up safely.
Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study
Hayter’s Farm uses the Icicle food ERP system to move their HACCP program and operations into the cloud, and now they are going global.
Automation & Quality: An Interview with Ontario Pride Eggs
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the story of Ontario Pride Eggs via their Food Safety and […]