Beyond Sugar: Innovations in Natural Sweeteners for Health-Conscious Consumers
Recently on the FoodTech Innovators podcast, host Steven Burton sat down with Harvey Martens, CMO and co-founder of NutraEX Food, to explore the evolving landscape of natural sweeteners and their impact on the food industry. Founded in 2010 in Burnaby, British Columbia, NutraEx Food has emerged as a pioneer in developing natural sweetener alternatives that […]
How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
Integrated Traceability is Key for FreeYumm’s Allergen-Free Snacks: A Case Study
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]
From Automation World: Cooking Up a Food Safety Plan with Icicle
by Stephanie Neil, Automation World Food safety is on the forefront of everyone’s minds these days as Chipotle Mexican Grill publically struggles to get to the bottom of several food poisoning incidents that has the Center for Disease Control (C.D.C.) and Prevention investigating another strain of E.coli outbreak at the restaurant chain. According to a […]
Mitchell Pugh from Chewter’s Chocolates Recommends Icicle
Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. “We’ve been using the Icicle program for over a year now and it’s helped us by organizing our system and teaching us about HACCP, learning exactly how we need to go across. The […]