Building a Strong Food Safety Culture: Lessons from Industry Leaders
In the wake of recent foodborne illness outbreaks, food safety experts are emphasizing the critical importance of organizational food safety culture in preventing contamination incidents and recalls. The McDonald’s E. coli outbreak serves as a powerful reminder that even the most established companies can face serious food safety challenges. The recent FoodTech Innovators Podcast episode […]
McDonald’s E. coli Outbreak 2024: Expert Analysis of Food Processing Safety
The recent McDonald’s E. coli outbreak linked to contaminated onions has sent shockwaves through the food processing industry. While media coverage has largely focused on consumer impact, food safety experts are examining deeper implications for processors and manufacturers, particularly regarding supply chain vulnerabilities and prevention strategies. This episode of the FoodTech Innovators Podcast looks into […]
Big Mountain Foods Expands Market Reach with Icicle ERP’s Compliance Management Solution
We sat down with Big Mountain’s plant manager and project manager, Patrick O’Sullivan, to talk about their company’s exciting growth in the booming plant-based market.
Maximizing Margins with Icicle’s Expiration Management Features
Why pour money literally down the drain? Icicle ERP’s expiration management features leverage sophisticated automation technology to eliminate waste and facilitate more sustainable manufacturing practices.
HACCP Doesn’t Have to Be a Burden with Icicle Food ERP
What if the common food safety methodologies, combined with the right software, could transform the regulatory burden into a competitive advantage? Let’s take a look at how food industry ERP software like Icicle can help make HACCP and PCP requirements the backbone of your business’ operations – and success.