Beyond Sugar: Innovations in Natural Sweeteners for Health-Conscious Consumers
Recently on the FoodTech Innovators podcast, host Steven Burton sat down with Harvey Martens, CMO and co-founder of NutraEX Food, to explore the evolving landscape of natural sweeteners and their impact on the food industry. Founded in 2010 in Burnaby, British Columbia, NutraEx Food has emerged as a pioneer in developing natural sweetener alternatives that […]
How to Use Flexible Formula Management to Strengthen Your Food Supply Chain with Icicle ERP
As demand for heat-and-serve products rose during the pandemic, even megacorporation General Mills was consistently having trouble getting the ingredients they needed to keep up production and meet that demand. Supply chain disruptions can force food and beverage manufacturers into unproductive downtime that trickles down the supply chain and ultimately hurts your bottom line. So […]
A Guide to Enhanced Allergen Control for Food Manufacturers
Icicle’s automated features provide a reliable and unified system that avoids inefficiencies and the costly consequences of manual food safety systems. It can seamlessly integrates allergen controls into your food safety program so you can adopt a holistic approach to safety and quality.
Why Icicle is the Crucial Ingredient for Modern Quality Assurance
Your Quality Assurance team needs automation technology to improve food safety and quality — and get the certifications you need to secure the big customers.
How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study
Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.