Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to
Meet Natural Grocers When the U.S. Food Safety Modernization Act (FSMA) was introduced in 2011, it became a big motive for food companies to improve their quality assurance procedures to meet upcoming compliance
Company Background When Paul Capelli’s 10-year old son visited the abandoned villa on family land in Puglia, Italy, he saw a castle. Vacant for some forty years before the family stumbled upon it