How The BE-Hive Eliminated Daily Temperature Headaches with IoT Sensors for Food Safety
When manual temperature checks were eating up precious production time, The BE-Hive found a smart solution for their busy vegan food production facility with Icicle ERP and ES Canada.
How Plant-Based Yoggu! Foods Went National and Grew 28% in Under a Year
A local processor of clean-label, vegan yogurt based here in BC, the Yoggu! team has steadily built momentum as they expanded their distribution nationally and opened a new 12,500 sq. ft. facility last year. They knew they needed the right food production management software to power the next stage of their growth.
Big Mountain Foods Expands Market Reach with Icicle ERP’s Compliance Management Solution
We sat down with Big Mountain’s plant manager and project manager, Patrick O’Sullivan, to talk about their company’s exciting growth in the booming plant-based market.
TMRW Foods Scales Up with Data-Driven Systems Powered by Icicle
TMRW Foods is making plant-based, meat alternative products of the future; here's how they rely on Icicle to manage their state-of-the-art production.
Icicle Helps Honest Dumplings Triple Their Business During the COVID-19 Pandemic
From a small operation to a booming local businses, Honest Dumplings used Icicle's intelligent ERP system to scale up safely during the COVID-19 pandemic.
Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study
Hayter's Farm uses the Icicle food ERP system to move their HACCP program and operations into the cloud, and now they are going global.
How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle's automation technology.
How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study
Our latest case study looks at P&S Frozen Foods, where they use Icicle's automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
Managing a Complex Production Run with Icicle: A Case Study with The Chai Company
Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for vendor management, inventory, food safety, and quality assurance with the […]