We sat down with Big Mountain’s plant manager and project manager, Patrick O’Sullivan, to talk about their company’s exciting growth in the booming plant-based market.
TMRW Foods is making plant-based, meat alternative products of the future; here's how they rely on Icicle to manage their state-of-the-art production.
From a small operation to a booming local businses, Honest Dumplings used Icicle's intelligent ERP system to scale up safely during the COVID-19 pandemic.
Hayter's Farm uses the Icicle food ERP system to move their HACCP program and operations into the cloud, and now they are going global.
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle's automation technology.
Our latest case study looks at P&S Frozen Foods, where they use Icicle's automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for vendor management, inventory, food safety, and quality assurance with the […]
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the story of Ontario Pride Eggs via their Food Safety and […]