Maintenance management plays an integral part the successful operation of any facility, ensuring product quality and maximizing productivity. Downtime for a food packaging line, for example, leads to thousands of dollars of lost revenue per hour. But Maintenance Management is also critical for any food
We are pleased to announce a new series of features for Icicle this summer (or winter for our users in the Southern hemisphere) that will help our users maximize the efficiency of their operations through new Production Forecasting and Production Status interfaces, a Global Inventory
While compliance deadlines for the Safe Food for Canadians Act draw near, many food businesses still haven’t implemented a HACCP-based food safety program as required by the Act. The new food safety regulations are part of a big government push – federal and provincial –
We are happy to be featured again over at Global Food Safety Resource (GFSR), this time in an article on temperature control and food safety technology. GFSR provides trusted content in over 60 languages to provide unbiased, open-source information and resources to food professionals worldwide.
Temperature control has always been a major food safety issue and regulators continue to turn up the heat, particularly with the new FSMA rules around transportation. Technology plays a critical role in prolonging shelf-life and addressing other quality issues, but it also helps prevent food
We are proud to introduce the latest series of enhancements to the Icicle food production management system, including ongoing improvements in Occupational Health & Safety as well as Maintenance Management features. Thanks to the great feedback we get from Icicle users, we have also made
Estimated Reading Time: 3.5 minutes It wasn’t so long ago that the standard for the industry was paper binders. Today, the range and quality of technology solutions is wide enough that most people don’t know what to look for, or what makes one software solution
This week, Global Food Safety Resource (GFSR) published a guest blog post from Steven Burton, creator of Icicle food safety management system, about the two most important things to ask when evaluating a food safety software solution. Aiming to communicate best practices in the area
RICHMOND, BC (FEBRUARY 9, 2017) ‒ The Icicle food production management platform is now a recommended software vendor for the re-launched Post-Farm Food Safety & Traceability Program that makes up to $35,000 available to BC food producers to improve food safety and traceability. Icicle is
Starting off the new year on a good foot, we are pleased to announce the following new feature releases that improve recall management with mass balance calculations, occupational health and safety capabilities, and user management. Mass Balance Calculations When was it released? December 28 2016
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