We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from
The Icicle team recently sat down with Terry Goulah, Vice President of Operations and Co-Founder of FreeYumm, to understand how Icicle has helped FreeYumm meet their food production goals. FreeYumm came to us looking for a traceability solution, and they got more than they bargained
Your customers demand consistent quality. A high-functioning quality assurance program is the only way to meet this requirement – not only in terms of quality, but also to maintain productivity and outpace the competition. Misunderstandings between executive management and QA are hurdles that can be
Data, data, data. We hear about it often in the worlds of big business and tech, but the truth is that we’ve only scratched the surface of how digital information can be used in our own industry. According to a 2018 whitepaper by PMMI, manufacturing as
As the world adopts automation and other modern technologies, how do you know if your food business is falling behind? Many of the problems that food business face aren’t just part of the way things work – they’re inefficiencies, missed opportunities, and anchors weighing your
Ontario Pride Eggs is a proud business unit of NutriGroupe and has the mandate to provide its customers with high quality products that meet the high expectations of today’s customers and consumers. They recently created a multi-million dollar, state-of-the-art egg-grading facility with the goal of
Adopting food production management software in your facility is exciting. Keeping track of food safety, quality, sales, inventory, and so much more is going to be far faster and smoother. More automation is going to revolutionize your business and lead to less headache for everyone.
This installment of the Icicle food production management platform’s new features focuses on compliance enhancements. We bring you Threat and Vulnerability Assessments, which then yield TACCP and VACCP plans – adding two major pieces that can help you achieve HARPC and FSVP compliance. And there
Icicle creator Steven Burton has written for cannabis industry journal on the shared concerns for food safety and traceability between the food and beverage industry and the cannabis industry. Cannabis shares many of the same common hazards as most food products, such as mould, and
There is something unique about this case study that reflects the uniqueness of our food production management platform, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares
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