In Food in Canada: Answering Food Safety Questions about Lab Grown Meat
Icicle ERP creator Steven Burton was featured in FoodinCanada on the topic of lab grown meat and food safety. Burton affirms that there’s no question that lab grown meat presents truly exciting opportunities for innovation in the food industry. The ethical and environmental implications look promising if not groundbreaking. Issues around cost, production time, social stigma, and more are all being debated as the products get closer and closer to hitting grocery stores and restaurants. But what about the food safety implications?
Icicle Helps Honest Dumplings Triple Their Business
From a small operation to a booming local business, Honest Dumplings used Icicle’s intelligent ERP system to scale up safely.
How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study
Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
In the Meat Packing Journal: Icicle Makes HACCP Compliance Easy
Icicle was featured in this month’s poultry edition of Meat Packing Journal, the international magazine for the meat and poultry industry. Our software feature on allergen control management was exclusively profiled (which you can learn about in full here), and one of our Ontario-based clients, Hayter’s Turkey Farms, was interviewed in-depth to showcase their successful, […]
From Big Facility to Local Farm: Regulatory Challenges for Meat Producers
This article is the final excerpt from an online panel discussion hosted by Burton Software on September 17, 2015. Start from the beginning of this seven-part series on innovations and development in food safety from the points of view of industry, technology, and policy or watch the entire panel discussion. Our panelists are: Steven Burton […]