Maintenance management plays an integral part the successful operation of any facility, ensuring product quality and maximizing productivity. Downtime for a food packaging line, for example, leads to thousands of dollars of lost
We are pleased to announce a new series of features for Icicle this summer (or winter for our users in the Southern hemisphere) that will help our users maximize the efficiency of their
While compliance deadlines for the Safe Food for Canadians Act draw near, many food businesses still haven’t implemented a HACCP-based food safety program as required by the Act. The new food safety regulations
Temperature control has always been a major food safety issue and regulators continue to turn up the heat, particularly with the new FSMA rules around transportation. Technology plays a critical role in prolonging
We are proud to introduce the latest series of enhancements to the Icicle food production management system, including ongoing improvements in Occupational Health & Safety as well as Maintenance Management features. Thanks to
Estimated Reading Time: 3.5 minutes It wasn’t so long ago that the standard for the industry was paper binders. Today, the range and quality of technology solutions is wide enough that most people
Starting off the new year on a good foot, we are pleased to announce the following new feature releases that improve recall management with mass balance calculations, occupational health and safety capabilities, and
Estimated Reading Time: 6 minutes Last week, we looked at some of the major recalls of 2016 with a focus on complex supply chain management in part 2 of this series. Saving the
Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we
Estimated Reading Time: 6 minutes The only good thing about recalls is that other food companies can learn from the mistakes of others. We’ve written before about the huge impact of recalls on