New Features: Request Forum and Automation Enhancements
A new Feature Request Forum, enhanced automation for sensor data collection and weight loss calculations, improved scanning abilities, and more.
How Icicle Prevents and Detects Food Fraud Nightmares
All food businesses suffer from the effects of food fraud, and Icicle is here to help with layers of additional security for the highest product quality.
Icicle’s Remote Audits and Inspections Keep Your Team Safe During COVID-19
Icicle makes it easy for food businesses to keep workers, inspectors, and auditors safe with remote audits and inspections.
New Features: High Velocity Picking, Quick Views, and More
A new high-velocity picking interface, a handy "quick view" feature, more uses for scanners, and more -- all making your work faster and easier with Icicle.
Optimize Your Workflow with Icicle’s Task Management
Icicle's task management infrastructure works with our whole system, making your job faster and easier every step of the way.
New Features: A COVID-19 Prevention and Control Plan and More
This issue of New Features covers the new parts of Icicle that minimize and manage risk during the COVID-19 pandemic, as well as improvements to Icicle’s BarTender integration, expansions to best before date calculations, and scannable barcodes for production runs.
Be Safe with Icicle’s COVID-19 Prevention and Control System
The Icicle food ERP has turned the massive task of setting up a COVID-19 Prevention and Control program into a straightforward implemention process.
New Features: Revamped Production Forecasting and More
We've released another of our most requested features (corrective actions for inspections) as well as a revamped Production Forecasting interface and more.
COVID-19 Resources for the Food Industry
The Icicle team is working hard to do our part to keep the food industry going during this global pandemic -- here are some COVID-19 resources that can help.
Free Example COVID-19 SOP for the Food Industry
The Icicle team created an example COVID-19 SOP to help companies get on top of food safety as well as employee and public health.