Designed Exclusively for Food Manufacturers
Icicle's advanced food production ERP software amplifies success for small to mid-sized businesses. With proprietary smart automation technology, its unified approach to compliance management builds your team's capacity, simplifies operations, and improves productivity. Icicle ERP is designed to exceed the highest industry standards of safety and quality, delivering the edge you need to open new markets and focus on growth.
Icicle ERP activates efficiencies that reduce production costs, raw material waste and recall risks.
A food manufacturer
Serious about making improvements
Sick of doing everything manually
Committed to invest in a solution that works
Looking For An Easier Way To
Eliminate paperwork with electronic documentation
Track suppliers, traceability, inventory, yields and more
Automate production planning and just-in-time procurement
Acquire GFSI certifications like SQF and BRC
Unify processes across departments
It’s More Than Just Software
Icicle was developed in collaboration with our users, delivering a comprehensive solution for the unique needs of small to mid-sized food and beverage manufacturers. Our commitment to customer success, expert support, and design excellence means that our software is constantly evolving to meet your pressing challenges. Our dedicated training and support team guides businesses of all sizes through today’s challenges and into future growth.
The Complete End-to-End ERP Software Solution for Food Production
Easily manage food safety, compliance, production, traceability, and more with Icicle ERP as the data management backbone to your business.
Canada’s food and beverage manufacturers are modernizing – whether those innovations are motivated by vision or heightening regulatory compliance that emphasizes modern technologies – and that process involves the pains of transition. We’ve profiled some of the national and provincial funding programs to ease adoption of new and improved systems before on this blog, but […]
You receive an order and get started on production only to realize part way through that you don’t have enough ingredients to complete it. To ensure that this never occurs again, you order more inventory than usual just for it to sit there. Or even worse, you realize that your facility lacks the storage space […]