Icicle ERP creator Steven Burton was featured in FoodinCanada on the topic of lab grown meat and food safety. Burton affirms that there’s no question that lab grown meat presents truly exciting opportunities for innovation in the food industry. The ethical and environmental implications look promising if not groundbreaking. Issues around cost, production time, social stigma, and more are all being debated as the products get closer and closer to hitting grocery stores and restaurants. But what about the food safety implications?
Icicle was recently featured in an extended article in Automation World Magazine by ProFood World’s editor-in-chief, Aaron Hand. The article, which was also profiled in Automation World’s Take Five video series and published in ProFood World, covered the outstanding data harnessing capabilities of the Icicle food ERP system for plant-based food manufacturer TMRW Foods.
Icicle ERP has been honored for its ability to ensure a safe, efficient, and reliable global cold food and beverage supply chain by Food Logistics’ Top Software & Technology Providers Award.
We’ve recently welcomed a number of new faces to the team as we continue to successfully scale business alongside our expanding user-base. Like our customers, we understand that it’s not just about having the right tools, but also having a strong team to see things through.
Icicle’s sophisticated automation technology means that all aspects of your operations are integrated with one another and work together to create seamless production flows and superior products. Let us walk you through the ways that Icicle works to deliver an unparalleled preventive control plan in ten steps.