Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
In our case study with Honest Dumplings, CEO Chris Lerohl explained how Icicle, a leading food production software application, helped them grow their business at that pivotal moment and reap the rewards. Here are some excerpts from our conversation with Chris in his own words.
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
“When it came to recalls and being on the ball with inventory management, a software system like Icicle was ideal for us.” And more testimonials from the Chai Company
Terry Goulah from FreeYumm talks about how Icicle solves the complex traceability and vendor management challenges posed by making allergen-free snacks.
Christopher Foster from Ontario Pride Eggs shows how Icicle delivers automation and quality and much more for this state-of-the-art egg-grading facility.
With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products to satisfy their happy customers. While their business has grown, […]
An authentic producer of olive oil and other traditional Italian products, Villa Cappelli exports most of its products to the United States. So when the FDA inspectors announced their arrival in six weeks, the company needed to ensure that they were in compliance with the latest Food Safety Modernization Act (FSMA) regulations, including having a […]
"We first became HACCP certified about 12 years ago. We've been using Icicle for about two or three years now and ever since we signed on it's become immensely easier. The beauty of Icicle, actually, is not that the one particular component is great, it's that it's the integration of all the components that actually is the selling feature."