With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the
An authentic producer of olive oil and other traditional Italian products, Villa Cappelli exports most of its products to the United States. So when the FDA inspectors announced their arrival in six weeks,
Master sausage roll maker, Paul Tolnai from P&S Frozen Foods, describes the benefits of automating food safety programs using Icicle in a federally regulated environment. “We first became HACCP certified about 12 years
Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. “We’ve been using the Icicle program for over a year now
“Using Icicle software as my HACCP portal allows me the ability to store all documentation in a centralized location, but still allows the flexibility for any supervisor to bring up the HACCP Plan
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”. ‐ Doug Smith, Operations
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able
Icicle is the first affordable cloud-based solution to improve the safety of the world’s food supply. Dr. Jane Ruddick of J.R. Food Consultants recently shared comments regarding the user-friendly and comprehensive software: “The
One of the most prominent and well respected food safety consultants on the North American West Coast, Gerry Gerbasi, shares his thoughts on Icicle below. “The Icicle Software provides the ability to develop