Doug Smith from Natural Pastures Cheese Recommends Icicle
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”. ‐ Doug Smith, Operations Manager About Natural Pastures Cheese Taste Natural Pastures luscious artisan cheeses, all hand-made under the guidance of our Swiss Master Cheesemaker. We […]
Food Safety Consultant Greig Beilhartz Recommends Icicle
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able to clearly articulate the nuances of complex processes and his considerable experience made it possible to plan for unusual situations across a […]
J.R. Food Consultants Recommends Icicle
Icicle is the first affordable cloud-based solution to improve the safety of the world’s food supply. Dr. Jane Ruddick of J.R. Food Consultants recently shared comments regarding the user-friendly and comprehensive software: “The major problems with implementing any food safety program are the record keeping and associated paperwork and the labor costs associated with same. […]
Food Safety Consultant G.J. Gerbasi Recommends Icicle
One of the most prominent and well respected food safety consultants on the North American West Coast, Gerry Gerbasi, shares his thoughts on Icicle below. “The Icicle Software provides the ability to develop and easily maintain a HACCP system based on Codex. From product description, incoming materials and ingredients, flowchart, plant schematic to hazard analysis […]