Food Safety Consultant Greig Beilhartz Recommends Icicle
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able to clearly articulate the nuances of complex processes and his considerable experience made it possible to plan for unusual situations across a wide variety of food industry niches.
J.R. Food Consultants Recommends Icicle
Icicle is the first affordable cloud-based solution to improve the safety of the world’s food supply. Dr. Jane Ruddick of J.R. Food Consultants recently shared comments regarding the user-friendly and comprehensive software: “The major problems with implementing any food safety program are the record keeping and associated paperwork and the labor costs associated with same. […]
Food Safety Consultant G.J. Gerbasi Recommends Icicle
One of the most prominent and well respected food safety consultants on the North American West Coast, Gerry Gerbasi, shares his thoughts on Icicle below. “The Icicle Software provides the ability to develop and easily maintain a HACCP system based on Codex. From product description, incoming materials and ingredients, flowchart, plant schematic to hazard analysis […]
From Food Engineering Magazine: HACCP Software
In November, Food Engineering Magazine published an article looking at HACCP software called “HACCP Software: Get with the Program!” by Wayne Labs, Senior Technical Editor. Excerpt from Food Engineering Magazine: From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential […]
IFSQN Profiles Icicle as Affordable for Small Food Manufacturers
Read this press release on SBWire. International Food Safety Quality Network (IFSQN) just published a feature article about Burton Software, maker of Icicle, a solution for middle and small food manufacturers. In the article titled, “Affordable Global Food Safety Now a Reality,” Thomas R. Cutler, industrial journalist, noted that for many small food manufacturers, finding […]