Changing suppliers can be a risky business for food and beverage manufacturers, especially when the switch is unplanned or rushed. But how exactly should food manufacturers protect their food supply chain to maintain its quality and safety – especially as recent supply chain issues force businesses to look further afield for new suppliers? Icicle Technologies […]
Food Safety, Traceability, and Supplier Management Systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
Pathogens are the second most common cause of recalls in Canada, claiming 18% of total cannabis recall incidents. And while that doesn’t sound like much, it affects the highest volume of product recalled with over 360,000 units affected.
What if the common food safety methodologies, combined with the right software, could transform the regulatory burden into a competitive advantage? Let’s take a look at how food industry ERP software like Icicle can help make HACCP and PCP requirements the backbone of your business’ operations – and success.