Many food companies look upon government food safety regulations as a burden that must be borne – but is this actually the case? What if the common food safety methodologies, combined with the right software, could transform the regulatory burden into a competitive advantage? Let’s take a look at how food industry ERP software like […]
“Support has been amazing. Their team is quick to answer questions and I rarely have to wait more than 24 hours.”
Esther Falk HACCP Coordinator – Fraser Valley Specialty Poultry Joe Falk, Operations Manager at Fraser Valley Specialty Poultry With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly […]
From a small operation to a booming local businses, Honest Dumplings used Icicle’s intelligent ERP system to scale up safely during the COVID-19 pandemic.
Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
Creating and maintaining HACCP plans shouldn’t be a massive daily job. Icicle helps yougenerate HACCP plans in just one click, whenever you need them.
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
New requirements come into effect for all food producers and processors in February — do you have time to ensure compliance the smart way?