3 Steps To Comply With FSVP And Protect Your U.S. Business

It used to be easy to get around even having a food safety program, but now government, retailers, and consumers alike are demanding higher standards from food producers. Companies that don’t want to lose their market and export share need to recognize that the field has changed and the deadlines are upon us. A comprehensive and verifiable food safety program is now a necessity of doing business.

Especially as the public eye turns to food safety more frequently, governments are stepping up to the plate to implement regulations across jurisdictions with the goal of minimizing the not-insubstantial incidence of foodborne illness. This has manifested in the Food Safety Modernization Act (FSMA) in the United States as well as the Safe Food for Canadians Act in Canada, the Food Safety Law in China, and others.

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