At Icicle Technologies Inc., we’re excited to start off a new year with the announcement of an evolutionary leap of Icicle along with some handy improvements that will make your life easier. Icicle for Farmers When was it released? December 10 2018 What does
This installment of New Features looks at a whole slew of new ways for Icicle to make your life (and food production management) easier. Several new features to help you keep an eye on your ingredients’ and products’ shelf life to minimize waste and loss.
Running a tight ship when it comes to food production is much easier said than done. There are many ingredients, departments, and regulations to keep up with, which is why it’s imperative to have food manufacturing software – but not all food manufacturing software is
Traceability – the ability to track and trace all your ingredients, materials, and packaging. coming into your facility, and all your products going out – has become a new game with the advent of more sophisticated technologies and increased regulatory oversight. As such, traceability is
Icicle is continuously being updated with new features, most of which are from suggestions contributed by our users, enabling Icicle to do even more for your business. This installment covers Purchase Orders, Master Order Forms, and Sales Orders, all of which seamlessly integrate into your
Preparing for audits is one of the most burdensome tasks of running a food manufacturing facility. It’s tedious, it involves a ton of paperwork, and it’s a painful reminder of the inevitable inspections and audits in your future. The sooner you get your ducks in
With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products
Company Background When Paul Capelli’s 10-year old son visited the abandoned villa on family land in Puglia, Italy, he saw a castle. Vacant for some forty years before the family stumbled upon it on holiday, Paul saw the ruins not just as their future home,
It used to be easy to get around even having a food safety program, but now government, retailers, and consumers alike are demanding higher standards from food producers. Companies that don’t want to lose their market and export share need to recognize that the field
A version of this article was published in Food Safety News. Check it out here. According to the Government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall