“Support has been amazing. Their team is quick to answer questions and I rarely have to wait more than 24 hours.”
Esther Falk HACCP Coordinator – Fraser Valley Specialty Poultry Joe Falk, Operations Manager at Fraser Valley Specialty Poultry With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly […]
Welcome to the first issue of New Features of 2021, and also the first issue since we launched our Feature Request Forum! We love the suggestions and feedback that we are getting from our users (you) and we are working away at them. Here are some highlights from the year so far, including improvements to […]
Icicle makes it easy for food businesses to keep workers, inspectors, and auditors safe with remote audits and inspections.
Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.
The Icicle food ERP has turned the massive task of setting up a COVID-19 Prevention and Control program into a straightforward implemention process.
We’ve released another of our most requested features (corrective actions for inspections) as well as a revamped Production Forecasting interface and more.
At Icicle Technologies Inc., we’re excited to start off a new year with the announcement of an evolutionary leap of Icicle along with some handy improvements that will make your life easier. Icicle for Farmers When was it released? December 10 2018 What does it do? When we talk about an evolutionary leap of […]
This installment of New Features looks at a whole slew of new ways for Icicle to make your life (and food production management) easier. Several new features to help you keep an eye on your ingredients’ and products’ shelf life to minimize waste and loss. New reporting features for production, sales, and purchasing also help […]
Running a tight ship when it comes to food production is much easier said than done. There are many ingredients, departments, and regulations to keep up with, which is why it’s imperative to have food manufacturing software – but not all food manufacturing software is equal. Let’s walk through seven ways Icicle stands out from […]
Traceability – the ability to track and trace all your ingredients, materials, and packaging. coming into your facility, and all your products going out – has become a new game with the advent of more sophisticated technologies and increased regulatory oversight. As such, traceability is no longer just the concern of your food safety coordinator, […]