All food businesses suffer from the effects of food fraud, and Icicle is here to help with layers of additional security for the highest product quality.
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
We were proud to be featured again in Food Safety Tech, one of the leading industry digital publications for news, technology, trends, regulations, and expert opinions on food safety, food quality, food business, and food sustainability. The topic: Icicle creator Steven Burton wrote a piece on the potential for blockchain technology to drive compliance with […]
Since the new FSMA rules regarding Preventive Controls (PC) were introduced last year, food companies are facing some confusion around how to comply to these requirements. An alternate format of a food safety plan that includes PCs was put forward by the FSPCA but has muddied the waters further. So what’s really going on? What […]
It used to be easy to get around even having a food safety program, but now government, retailers, and consumers alike are demanding higher standards from food producers. Companies that don’t want to lose their market and export share need to recognize that the field has changed and the deadlines are upon us. A comprehensive […]
Vancouver, Canada, February 22, 2016 (Newswire.com) – Icicle Technologies Inc. has launched a new smart suggestion feature to accelerate compliance with food safety regulations, continuing their mission to advance automation technology for the industry. Their food safety management system, Icicle, now offers users uniquely intelligent algorithms that suggest processes and hazards when creating and managing […]
A version of this article was published in Food Safety News. Check it out here. According to the Government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall victim to a preventable condition? According to the U.S. Centre […]
We launched three new exciting Icicle features in November. Check them out below. #1: Control Radiological and Intentionally-Introduced Hazards for HARPC Compliance What’s the difference between HARCP and HACCP? While HACCP (Hazard Analysis Critical Control Point) is an international standard, HARPC (Hazard Analysis and Risk-based Preventive Controls) is the legislative FDA requirement brought forward under […]
New rules for the groundbreaking 2011 Food Safety Modernization Act (FSMA) have been published by the U.S. FDA, providing much sought after answers for the global food industry that watches the massive and influential American market closely. While there are some rules that will be released next year, one in particular is of great relevance […]
Almost half of all recalls in the USA and more than half in Canada last year were caused by undeclared allergens. Allergen labelling and control has become an increasingly critical part of food safety as both consumer awareness and regulatory action related to food allergies builds. The Icicle food safety app now provides automated allergen […]