5 Questions to Ask Before Buying Food Production Management Software
The options for food production management software vary in capability and price. It can be overwhelming to research and decide which program will be the best fit for your business. We’ve put together five questions that are important to consider when choosing food production management software. Can You Create and Maintain Food Safety Programs? The […]
From Manual Processes to Paperless Automation: A Case Study with Natural Grocers
Meet Natural Grocers When the U.S. Food Safety Modernization Act (FSMA) was introduced in 2011, it became a big motive for food companies to improve their quality assurance procedures to meet upcoming compliance deadlines, one notable example being HACCP requirements. We sat down with Sheryl Grider, QA Manager at Natural Grocers, to find out how […]
The Technology Behind Automated Vendor Management
Contamination recalls from the U.S Food and Drug Administration (FDA) surged by an unprecedented 167% over the first half of 2016. This rise is largely attributed to tighter regulations and technological advances but also reflects the realities of our increasingly complex and interconnected food chain. As many of last year’s recalls illustrate, a single defective […]
2 More Lessons from 2016’s Biggest Recalls (Part 2)
Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we take a closer look at some of the more complicated recalls of the year: those that involve ingredients that were then used […]
Why Icicle Integrated Inventory Management with Traceability
RICHMOND, British Columbia – April 5, 2016 – PRLog – Icicle Technologies Inc. announced the groundbreaking integration of inventory management into its advanced food safety management system, Icicle, today. Developed as a natural extension of Icicle and strongly backed by user request, the new inventory management feature pushes the boundaries of what food safety management […]