“What I would call true immediate customer service – phone call or email, dealing with issues quickly as they arise.”
Terry Goulah VP Operations & Co-Founder – FreeYumm The Icicle team recently sat down with Terry Goulah, Vice President of Operations and Co-Founder of FreeYumm, to understand how Icicle has helped FreeYumm meet their food production goals. FreeYumm came to us looking for a traceability solution, and they got more than they bargained for – including a […]
All food businesses suffer from the effects of food fraud, and Icicle is here to help with layers of additional security for the highest product quality.
The name of the game for this installment of Icicle’s new features is “improvement” –- improvements in speed, efficiency, choice, and mobile responsiveness that help you manage your workflows better. Check out more below. Blazingly Fast Warehouse Management When was it released? April 29, 2019 (Picking) and May, 2019 (Racking) What does it do? Icicle […]
Your Quality Assurance team needs automation technology to improve food safety and quality — and get the certifications you need to secure the big customers.
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
“When it came to recalls and being on the ball with inventory management, a software system like Icicle was ideal for us.” And more testimonials from the Chai Company
Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for vendor management, inventory, food safety, and quality assurance with the […]
Terry Goulah from FreeYumm talks about how Icicle solves the complex traceability and vendor management challenges posed by making allergen-free snacks.
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]
The options for food production management software vary in capability and price. It can be overwhelming to research and decide which program will be the best fit for your business. We’ve put together five questions that are important to consider when choosing food production management software. Can You Create and Maintain Food Safety Programs? The […]