In Food Safety Tech: Steven Burton’s Food Recall Strategies
Following along the vein of our CEO and President Steven Burton’s most recent featured article in Food Safety Tech‘s FST Soapbox last month (“Six Best Practices for Food Safety Audits“), this week Food Safety Tech published “Food Recall Strategies: What You’re Missing (And What You’re Risking).” Of course, every food company knows that resolving a […]
Icicle on Traceability and Technology at the BCFPA Breakfast Series
The British Columbia Food Processors Association (BCFPA) hosted their regular Breakfast Series, this time at the Executive Suites Hotel in Burnaby, BC on April 12, 2018. The Breakfast Series are powerhouse meetings held four times a year; this week’s topic was “Best Practices in Traceability and Understanding Blockchain: Is Blockchain the Next Revolution in the […]
New Funding Opportunity Prioritizes Food Safety Software, Recommends Icicle
RICHMOND, BC (FEBRUARY 9, 2017) ‒ The Icicle food production management platform is now a recommended software vendor for the re-launched Post-Farm Food Safety & Traceability Program that makes up to $35,000 available to BC food producers to improve food safety and traceability. Icicle is a cloud-based software solution that simplifies regulatory compliance by enabling […]
New Features: Automatic Mass Balance Calculations and More
Starting off the new year on a good foot, we are pleased to announce the following new feature releases that improve recall management with mass balance calculations, occupational health and safety capabilities, and user management. Mass Balance Calculations When was it released? December 28 2016 What does it do? Say you have flour as an […]
2 More Lessons from 2016’s Biggest Recalls (Part 2)
Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we take a closer look at some of the more complicated recalls of the year: those that involve ingredients that were then used […]