Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
Another E. coli outbreak has emerged and it’s the second this year stemming from romaine lettuce. The tricky part about this recall is…there isn’t yet a recall. The US FDA and the Canadian CFIA have not yet issued a recall for romaine lettuce because they
The Icicle team recently sat down with Terry Goulah, Vice President of Operations and Co-Founder of FreeYumm, to understand how Icicle has helped FreeYumm meet their food production goals. FreeYumm came to us looking for a traceability solution, and they got more than they bargained for –
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the
Icicle creator Steven Burton wrote another article for the Cannabis Industry Journal, one of the industry’s leading publications, this week – this time on the topic of cannabis traceability. As legalization rolls out, so do regulations, and cannabis companies must get up to speed with
Traceability – the ability to track and trace all your ingredients, materials, and packaging. coming into your facility, and all your products going out – has become a new game with the advent of more sophisticated technologies and increased regulatory oversight. As such, traceability is
The options for food production management software vary in capability and price. It can be overwhelming to research and decide which program will be the best fit for your business. We’ve put together five questions that are important to consider when choosing food production management
Following along the vein of our CEO and President Steven Burton’s most recent featured article in Food Safety Tech‘s FST Soapbox last month (“Six Best Practices for Food Safety Audits“), this week Food Safety Tech published “Food Recall Strategies: What You’re Missing (And What You’re
The British Columbia Food Processors Association (BCFPA) hosted their regular Breakfast Series, this time at the Executive Suites Hotel in Burnaby, BC on April 12, 2018. The Breakfast Series are powerhouse meetings held four times a year; this week’s topic was “Best Practices in Traceability