Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study
Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.
New Funding for BC Food Companies to Adopt Traceability Technology
BC just opened a new funding program for food businesses to improve traceability! Icicle is a pre-approved software vendor and our team can help you prepare and submit your application.
Icicle Helps DaVinci Gelato Secure International Distribution
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
Why Icicle is the Crucial Ingredient for Modern Quality Assurance
Your Quality Assurance team needs automation technology to improve food safety and quality — and get the certifications you need to secure the big customers.
How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study
Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
5 Lessons from the Romaine Lettuce E. coli Outbreak
Another E. coli outbreak has emerged and it’s the second this year stemming from romaine lettuce. The tricky part about this recall is…there isn’t yet a recall. The US FDA and the Canadian CFIA have not yet issued a recall for romaine lettuce because they
Icicle Helps FreeYumm with Traceability and SQF Certification
The Icicle team recently sat down with Terry Goulah, Vice President of Operations and Co-Founder of FreeYumm, to understand how Icicle has helped FreeYumm meet their food production goals. FreeYumm came to us looking for a traceability solution, and they got more than they bargained for –
Integrated Traceability is Key for FreeYumm’s Allergen-Free Snacks: A Case Study
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from
Automation & Quality: An Interview with Ontario Pride Eggs
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the