How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
Why Icicle is the Crucial Ingredient for Modern Quality Assurance
Your Quality Assurance team needs automation technology to improve food safety and quality — and get the certifications you need to secure the big customers.
How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study
Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
5 Lessons from the Romaine Lettuce E. coli Outbreak
Another E. coli outbreak has emerged and it’s the second this year stemming from romaine lettuce. The tricky part about this recall is…there isn’t yet a recall. The US FDA and the Canadian CFIA have not yet issued a recall for romaine lettuce because they don’t yet know the source. This has caused ripple effects […]
Icicle Helps FreeYumm with Traceability and SQF Certification
Terry Goulah from FreeYumm talks about how Icicle solves the complex traceability and vendor management challenges posed by making allergen-free snacks.