Companies Exporting to the U.S. Need to be Ready for This
New rules for the groundbreaking 2011 Food Safety Modernization Act (FSMA) have been published by the U.S. FDA, providing much sought after answers for the global food industry that watches the massive and influential American market closely. While there are some rules that will be released next year, one in particular is of great relevance […]
Enforcement of Food Safety is on the Way in the US and Canada
Canada and the US are rolling out new regulations for enforcement of food safety legislation which can result in: loss of license, fines, and ultimately loss of market share for non-conforming businesses. Food manufacturers were once responsible for policing themselves via HAACP plans and ISO regulations. Unfortunately, some manufacturers failed in this responsibility resulting in […]
A Higher Calling for Food Safety Professionals
Colorado is the first state to legally sell cannabis-infused ‘edibles’ such as: candy bars, cookies, mints, drinks, brownies, pies, truffles, and gummie bears. This move is already generating millions of dollars in tax revenue with demand far exceeding supply. Regardless of which side of this debate you are on, as this market spreads to other […]