Icicle Technologies Inc. and Superior Food Safety are teaming up to drive the adoption of unparalleled food safety technology and expertise throughout the American and Latin American markets.
There are three different layers of oversight that every food business must consider. The first is government regulations like FSMA, which are mandatory in your jurisdiction and for the purposes of exporting to others. The second layer is specialty foods regulations, such as organic, non-GMO, vegan, Kosher, Halal, and the like. The third layer is […]
The primary goal of a food business is to generate profit, but food businesses must also prioritize regulatory compliance – and this can be a heavy burden to carry. The good news is that profits don’t have to be sacrificed. With the right technology, the highest level of regulatory compliance can be achieved while actually […]
Icicle creator Steven Burton has written for cannabis industry journal on the shared concerns for food safety and traceability between the food and beverage industry and the cannabis industry. Cannabis shares many of the same common hazards as most food products, such as mould, and must track and trace product in much the same way. […]
In the last few months, we’ve radically extended our laboratory management capabilities (more on this to come) as well as introducing robust new features for third-party, custom integrations with Icicle. There are a bunch of fun odds and ends as well, each designed to make the work of Icicle users easier and more efficient. Laboratory […]
We are pleased to announce a new series of features for Icicle this summer (or winter for our users in the Southern hemisphere) that will help our users maximize the efficiency of their operations through new Production Forecasting and Production Status interfaces, a Global Inventory View, and new Meetings interfaces. Production Forecasting & Status When […]