Why is Our Food Safety System Broken?
According to the Government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall victim to a preventable condition? According to the U.S. Centre for Disease Control, the situation is worse in the United States, with one in six […]
On the Tencer & Grose Show: Food Safety Issues in Canada
According to Public Health Agency of Canada, four million Canadians will come down with food poisoning this year. You would think that in today’s day and age, foodborne illness wouldn’t be an issue anymore, especially with the food you buy in the supermarket. But is that true? Dan Tencer and Andrew Grose interview Steven Burton, […]
Food Safety Webinar: Regulatory Challenges & Technology Solutions
Listen to Candice Appleby, Executive Director of the SSFPA, Gerry Gerbasi, Owner of GJG Associates, Carolyn Bateman, Inspection Manager, Canadian Food Inspection Agency, and Steven Burton, CEO of Burton Software Inc., explain the highlights of the upcoming changes to food safety regulations, regulatory challenges, and how new technologies can help companies with the transition. About […]
Vancouver Sun Reports: Kosher Check Integrates Food Safety with Icicle
by Jenny Lee, Vancouver Sun Take a little non-profit agency run by an innovative orthodox rabbi — in no way a contradiction in terms — and you get Kosher Check, a Vancouver kosher certification agency that sends rabbinical inspectors as far away as India and China. “Companies want to get kosher certification because it makes […]