2 More Lessons from 2016’s Biggest Recalls (Part 2)
Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we take a closer look at some of the more complicated recalls of the year: those that involve ingredients that were then used […]
When FSMA Came to Italy: Getting HACCP-ready for New FDA Inspections
Company Background When Paul Capelli’s 10-year old son visited the abandoned villa on family land in Puglia, Italy, he saw a castle. Vacant for some forty years before the family stumbled upon it on holiday, Paul saw the ruins not just as their future home, but as an opportunity to revive the historical site and […]
Why Icicle Integrated Inventory Management with Traceability
RICHMOND, British Columbia – April 5, 2016 – PRLog – Icicle Technologies Inc. announced the groundbreaking integration of inventory management into its advanced food safety management system, Icicle, today. Developed as a natural extension of Icicle and strongly backed by user request, the new inventory management feature pushes the boundaries of what food safety management […]
How Food Safety Technology Can Cut your Insurance Costs
Chocolate-maker Mars recently ordered a recall of products in 55 countries after a customer in Germany found pieces of plastic in a Snickers bar. The company traced the issue back to its factory in the Netherlands and recalled all five of the products manufactured in that facility. The recall will no doubt present Mars with […]
BC’s New Food Safety Regulations: Are You Going To Fail?
With the March 26 deadline looming, food processors across the province are currently scrambling to meet B.C.’s new food safety regulations. Under amendments made to B.C.’s Public Health Act in 2013, every food premise in the region will be required, by law, to develop, maintain, and follow a Hazard Analysis Critical Control Point (HACCP)-based food […]