- Media
- October 1, 2017
- 0 Comments
In BC Business: Icicle Goes to Australia and New Zealand
Though it took place in May 2016, our trip to Australia and New Zealand with Wavefront and Global Affairs Canada is still making news. We were featured, along with three other British Columbia businesses, in BC Business Magazine. The article details how each of the four companies opened new markets for their business: Atlas Manufacturing […]
- Automation Technology & AI
- March 14, 2017
- 0 Comments
Global Food Safety Resource Asks How to Choose Food Safety Software
This week, Global Food Safety Resource (GFSR) published a guest blog post from Steven Burton, creator of Icicle food safety management system, about the two most important things to ask when evaluating a food safety software solution. Aiming to communicate best practices in the area of food safety to food professionals worldwide through multiple digital […]
- Media
- February 9, 2017
- 0 Comments
New Funding Opportunity Prioritizes Food Safety Software, Recommends Icicle
RICHMOND, BC (FEBRUARY 9, 2017) ‒ The Icicle food production management platform is now a recommended software vendor for the re-launched Post-Farm Food Safety & Traceability Program that makes up to $35,000 available to BC food producers to improve food safety and traceability. Icicle is a cloud-based software solution that simplifies regulatory compliance by enabling […]
- Media
- April 26, 2016
- 0 Comments
Food & Drink Technology: Inventory Management Integration
“Icicle Technologies has announced inventory management integration into its advanced food safety management system Icicle,” reports Food & Drink Technology magazine. With a readership of over 28 000 subscribers, the publication features the best in technical and business news, analysis, comment, interviews, and product developments across Europe. Read this article on Food & Drink Technology […]
- Automation Technology & AI
- April 8, 2016
- 0 Comments
With Food Safety Tech: Intelligent Algorithms Shape Food Safety
This article was featured in Food Safety Tech. by Steven Burton The North American food safety testing market is projected to reach $16 billion by 2020, according to a recent study by Markets and Markets. In just a few short years, it’s safe to say that purchasing a software solution to create and manage food […]
- Media
- April 5, 2016
- 0 Comments
Why Icicle Integrated Inventory Management with Traceability
RICHMOND, British Columbia – April 5, 2016 – PRLog – Icicle Technologies Inc. announced the groundbreaking integration of inventory management into its advanced food safety management system, Icicle, today. Developed as a natural extension of Icicle and strongly backed by user request, the new inventory management feature pushes the boundaries of what food safety management […]
- Media
- March 17, 2016
- 0 Comments
In Baker’s Journal: Icicle’s New Traceability Feature to Address Recall C
By Laura Aiken, Baker’s Journal Richmond, B.C. − Icicle Technologies launched its new enhanced traceability feature for the Icicle food safety management system. Designed to seamlessly integrate enhanced traceability technology with a core food safety management system, Icicle is striving to bring food safety excellence within affordable reach for small to mid-sized food facilities, from […]
- Media
- March 15, 2016
- 0 Comments
New Enhanced Traceability Brings Food Safety Excellence Within Reach
RICHMOND, British Columbia (March 15, 2016): Icicle Technologies Inc. announced the launch of its new enhanced traceability feature for the Icicle food safety management system today, making Icicle the most comprehensive food safety technology solution available for food producers of all sizes, from HACCP generation to recall management. Executing quick and efficient traceability is a […]
- Automation Technology & AI
- March 11, 2016
- 0 Comments
Food Quality News: Icicle Targets Faster Food Safety Compliance
by Joe Whitworth, Food Quality News The food safety management system (FSMS), called Icicle, offers users algorithms that suggest processes and hazards when creating and managing food safety programs. Such suggestions should always be verified by a food safety professional, said the firm. The system does not suggest the likelihood or severity of a hazard […]