Icicle Food ERP Software Continues to be Recognized Among Food Logistics’ Top Software Providers
As an end-to-end management system, Icicle exactly fit the bill for Food Logistics’ award, which honours companies that develop technologies for the needs of the current global food supply chain. This second consecutive win testifies to Icicle ERP’s complete food safety, production, and compliance management solution.
The Icicle Community Won Big at the 2022 BCFB Awards Gala
The Icicle team was proud to once again participate in the BCFB Awards Gala alongside several members of the Icicle community. We enthusiastically offer our congratulations and appreciation to Big Mountain Foods, Yoggu! Foods, and Soul Bite Food Inc. for their achievements, and to all the other incredible finalists nominated this year.
Icicle Warehouse Management Software Expertise Featured in MRO Food & Beverage Engineering and Maintenance Magazine
The recent issue of Food & Beverage Engineering and Maintenance Magazine featured an article highlighting warehouse management software expertise from Icicle creator and CEO Steven Burton, titled “The Advantages of a Data-Driven Culture for Food Production.”
In FoodSafetyNews.com: Digitized Systems Protect Profitability During Avian Influenza Outbreaks
Food Safety, Traceability, and Supplier Management Systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
In Food in Canada: Answering Food Safety Questions about Lab Grown Meat
Icicle ERP creator Steven Burton was featured in FoodinCanada on the topic of lab grown meat and food safety. Burton affirms that there’s no question that lab grown meat presents truly exciting opportunities for innovation in the food industry. The ethical and environmental implications look promising if not groundbreaking. Issues around cost, production time, social stigma, and more are all being debated as the products get closer and closer to hitting grocery stores and restaurants. But what about the food safety implications?