3 Challenges When Adopting Food Production Management Software
Adopting food production management software in your facility is exciting. Keeping track of food safety, quality, sales, inventory, and so much more is going to be far faster and smoother. More automation is going to revolutionize your business and lead to less headache for everyone. Except, transitioning to new software isn’t always easy – this […]
New Features: TACCP and VACCP Plans
This installment of the Icicle food production management platform’s new features focuses on compliance enhancements. We bring you Threat and Vulnerability Assessments, which then yield TACCP and VACCP plans – adding two major pieces that can help you achieve HARPC and FSVP compliance. And there are a few extras in here as well! Threat and […]
In Cannabis Industry Journal: Food Safety Standards for the Cannabis Industry
Icicle creator Steven Burton has written for cannabis industry journal on the shared concerns for food safety and traceability between the food and beverage industry and the cannabis industry. Cannabis shares many of the same common hazards as most food products, such as mould, and must track and trace product in much the same way. […]
Technology: The Not-So-Secret Ingredient for Success
It’s no surprise that prices have a big impact on consumer purchasing choices along with nutrition, safety, transparency and more but, especially since prices in food stores have dropped in 2018, how can companies stay competitive? A report from RSM found that reducing operating costs is a key to success, with 22% of food and […]
4 Weeks to Success: Icicle Makes Food Software Implementation Easy
How long does implementation take for new technologies in your business? Sometimes it can take months or even years for everyone to get the hang of a new system, and this learning curve makes the idea of implementing a whole new software solution seem nearly impossible – but that’s far from the reality. Well, at […]