6 Ways to Empower Your QA Department and Improve Your Food Business
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
How to Increase Efficiency of Your Food Business On A Limited Budget
In the world of food manufacturing, time really is money. Machine downtime, employee errors, and food safety failures require precious time and destroy the overall efficiency of your facility. And to make things worse, margins are shrinking and competition is growing, which makes these efficiency failures costlier than ever. Actively pursuing operational efficiency isn’t a […]
New Features: QA Dashboard and More Time-Saving Features
This month, we have a slew of new features that will save you and your company a ton of time – both in your day-to-day life and when you’re under pressure and every minute counts. We’ll start off with some new ways to ensure quality: a brand new QA Dashboard and the introduction of Formula […]
How to Prepare for SQF Certification with Icicle
There are three different layers of oversight that every food business must consider. The first is government regulations like FSMA, which are mandatory in your jurisdiction and for the purposes of exporting to others. The second layer is specialty foods regulations, such as organic, non-GMO, vegan, Kosher, Halal, and the like. The third layer is […]
Can Regulatory Compliance Help Grow Your Food Business?
The primary goal of a food business is to generate profit, but food businesses must also prioritize regulatory compliance – and this can be a heavy burden to carry. The good news is that profits don’t have to be sacrificed. With the right technology, the highest level of regulatory compliance can be achieved while actually […]