As the global economy recovers from recent supply chain disruptions, there is still one issue causing great challenges for food manufacturers. In 2022 alone, labour and skills crises cost the Canadian manufacturing industry an estimated $7.2 billion as businesses were hit with penalties, delivery delays, and lost contracts caused by understaffing. Food manufacturers in particular […]
Canada’s food and beverage manufacturers are modernizing – whether those innovations are motivated by vision or heightening regulatory compliance that emphasizes modern technologies – and that process involves the pains of transition. We’ve profiled some of the national and provincial funding programs to ease adoption of new and improved systems before on this blog, but […]
A long list of new Icicle features is a goody bag at the end of a long year, and this one has a special focus on what our Training Specialist Katherine calls “quality of life improvements” to boot. Here’s the latest and greatest feature updates for the Icicle Community.
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
In the world of food manufacturing, time really is money. Machine downtime, employee errors, and food safety failures require precious time and destroy the overall efficiency of your facility. And to make things worse, margins are shrinking and competition is growing, which makes these efficiency failures costlier than ever. Actively pursuing operational efficiency isn’t a […]