The Icicle team recently sat down with Terry Goulah, Vice President of Operations and Co-Founder of FreeYumm, to understand how Icicle has helped FreeYumm meet their food production goals. FreeYumm came to us looking for a traceability solution, and they got more than they bargained for –
With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products
An authentic producer of olive oil and other traditional Italian products, Villa Cappelli exports most of its products to the United States. So when the FDA inspectors announced their arrival in six weeks, the company needed to ensure that they were in compliance with the
Master sausage roll maker, Paul Tolnai from P&S Frozen Foods, describes the benefits of automating food safety programs using Icicle in a federally regulated environment. “We first became HACCP certified about 12 years ago. We’ve been using Icicle for about two or three years now
Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. “We’ve been using the Icicle program for over a year now and it’s helped us by organizing our system and teaching us about
“Using Icicle software as my HACCP portal allows me the ability to store all documentation in a centralized location, but still allows the flexibility for any supervisor to bring up the HACCP Plan in front of them. This is useful for finding proper corrective action
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”. ‐ Doug Smith, Operations Manager About Natural Pastures Cheese Taste Natural Pastures luscious artisan cheeses, all
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able to clearly articulate the nuances of complex processes and his considerable experience
Icicle is the first affordable cloud-based solution to improve the safety of the world’s food supply. Dr. Jane Ruddick of J.R. Food Consultants recently shared comments regarding the user-friendly and comprehensive software: “The major problems with implementing any food safety program are the record keeping
One of the most prominent and well respected food safety consultants on the North American West Coast, Gerry Gerbasi, shares his thoughts on Icicle below. “The Icicle Software provides the ability to develop and easily maintain a HACCP system based on Codex. From product description,