Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
In our case study with Honest Dumplings, CEO Chris Lerohl explained how Icicle, a leading food production software application, helped them grow their business at that pivotal moment and reap the rewards. Here are some excerpts from our conversation with Chris in his own words.
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
“When it came to recalls and being on the ball with inventory management, a software system like Icicle was ideal for us.” And more testimonials from the Chai Company
Terry Goulah from FreeYumm talks about how Icicle solves the complex traceability and vendor management challenges posed by making allergen-free snacks.