Icicle Helps DaVinci Gelato Secure International Distribution
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
Icicle Helps The Chai Company Manage Their Complex Production Runs
The Icicle team recently sat down with Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska to understand how Icicle has improved their operations over at The Chai Company, where complex production runs posed a challenge. On Adopting Icicle “Icicle was recommended to us
Icicle Helps FreeYumm with Traceability and SQF Certification
The Icicle team recently sat down with Terry Goulah, Vice President of Operations and Co-Founder of FreeYumm, to understand how Icicle has helped FreeYumm meet their food production goals. FreeYumm came to us looking for a traceability solution, and they got more than they bargained for –
Icicle Brings It Together for Fraser Valley Specialty Poultry
With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products
Icicle Gets Villa Cappelli HACCP Ready
An authentic producer of olive oil and other traditional Italian products, Villa Cappelli exports most of its products to the United States. So when the FDA inspectors announced their arrival in six weeks, the company needed to ensure that they were in compliance with the
Paul Tolnai from P&S Frozen Foods Recommends Icicle
Master sausage roll maker, Paul Tolnai from P&S Frozen Foods, describes the benefits of automating food safety programs using Icicle in a federally regulated environment. “We first became HACCP certified about 12 years ago. We’ve been using Icicle for about two or three years now
Mitchell Pugh from Chewter’s Chocolates Recommends Icicle
Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. “We’ve been using the Icicle program for over a year now and it’s helped us by organizing our system and teaching us about
Hayter’s Turkey Products Recommends Icicle
“Using Icicle software as my HACCP portal allows me the ability to store all documentation in a centralized location, but still allows the flexibility for any supervisor to bring up the HACCP Plan in front of them. This is useful for finding proper corrective action
Doug Smith from Natural Pastures Cheese Recommends Icicle
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”. ‐ Doug Smith, Operations Manager About Natural Pastures Cheese Taste Natural Pastures luscious artisan cheeses, all
Food Safety Consultant Greig Beilhartz Recommends Icicle
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able to clearly articulate the nuances of complex processes and his considerable experience