Is HACCP Dead? FSMA Compliance and the FSPCA
Since the new FSMA rules regarding Preventive Controls (PC) were introduced last year, food companies are facing some confusion around how to comply to these requirements. An alternate format of a food safety plan that includes PCs was put forward by the FSPCA but has muddied the waters further. So what’s really going on? What […]
In Automation World: Food Safety for the 21st Century
Stephanie Neil from Automation World wrote a great piece this week about food safety in the 21st century, focusing on increasing regulations and challenges for compliance. When it comes to allergens and adulteration, she turned to Icicle to explain how technology has evolved to meet the needs of the industry. The article also highlighted several […]
In BC Business: Icicle Goes to Australia and New Zealand
Though it took place in May 2016, our trip to Australia and New Zealand with Wavefront and Global Affairs Canada is still making news. We were featured, along with three other British Columbia businesses, in BC Business Magazine. The article details how each of the four companies opened new markets for their business: Atlas Manufacturing […]
On GFSR: Improving Food Safety on Farms with Big Data
Icicle creator and food safety expert Steven Burton was featured in a guest blog on Global Food Safety Resource (GFSR) this week, Improving Food Safety on Farms with Big Data, following his previous guest blogs on temperature control and food safety technology and how to choose food safety software earlier this year. This week’s post […]
With GFSR: Temperature Control and Food Safety
We are happy to be featured again over at Global Food Safety Resource (GFSR), this time in an article on temperature control and food safety technology. GFSR provides trusted content in over 60 languages to provide unbiased, open-source information and resources to food professionals worldwide. The article asks: since temperature control is such an important […]