Making Good Choices: Should Labelling Indicate Food Safety Standards?
This article is an excerpt from an online panel discussion hosted by Burton Software on September 17, 2015. Start from the beginning of this seven-part series on innovations and development in food safety from the points of view of industry, technology, and policy or watch the entire panel discussion. Our panelists are: Steven Burton (creator […]
“It’s Just Something I Ate”: Changing Consumer Apathy Toward Food Safety
This article is an excerpt from an online panel discussion hosted by Burton Software on September 17, 2015. Start from the beginning of this seven-part series on innovations and development in food safety from the points of view of industry, technology, and policy or watch the entire panel discussion. Our panelists are: Steven Burton (creator […]
A Higher Calling for Food Safety Professionals
Colorado is the first state to legally sell cannabis-infused ‘edibles’ such as: candy bars, cookies, mints, drinks, brownies, pies, truffles, and gummie bears. This move is already generating millions of dollars in tax revenue with demand far exceeding supply. Regardless of which side of this debate you are on, as this market spreads to other […]