We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago,
Your customers demand consistent quality. A high-functioning quality assurance program is the only way to meet this requirement – not only in terms of quality, but also to maintain productivity and outpace the competition. Misunderstandings between executive management and QA are hurdles that can be
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the