Eliminate Food Waste with Icicle’s Real-Time Inventory Management Tools
Most people might be surprised to learn the scale of food waste in the food and beverage industry, which according to Second Harvest amounts to more than half of the food produced in Canada every year. About a third of the total lost and wasted food is unplanned and avoidable, representing a financial loss of […]
An Introduction to Mastering Profit Margin Formulas for Food Manufacturers
Profit margins are a major determinant of success in the food industry, making the question driving this article of paramount importance for food and beverage manufacturers: how do you improve your margins and demonstrate profitability? Icicle Technologies Founder and CEO, Steven Burton, recently presented a webinar on Maximizing Margins for Food Production: Mastering Strategies that […]