Most people might be surprised to learn the scale of food waste in the food and beverage industry, which according to Second Harvest amounts to more than half of the food produced in Canada every year. About a third of the total lost and wasted food is unplanned and avoidable, representing a financial loss of […]
Effective warehouse management, especially in highly-regulated food production environments, is a multi-faceted endeavor that requires careful planning and execution to lower risk, avoid unplanned downtime, and ensure the productivity of your workforce. Keeping tabs on all the time-sensitive information needed to manage food warehouse operations is challenging and nearly impossible without the proper support and […]
We’ve released another of our most requested features (corrective actions for inspections) as well as a revamped Production Forecasting interface and more.
Icicle’s food ERP system just got even better for maintenance teams, QA teams, and more with internal audits and other new features.
Traceability – the ability to track and trace all your ingredients, materials, and packaging. coming into your facility, and all your products going out – has become a new game with the advent of more sophisticated technologies and increased regulatory oversight. As such, traceability is no longer just the concern of your food safety coordinator, […]