A Natural Weapon Against Deadly Pathogens: Innodal’s Groundbreaking Anti-Listeria Technology
In a compelling episode of the FoodTech Innovators podcast, host Steven Burton spoke with Laurent Dallaire, CEO and co-founder of Innodal, about their revolutionary antimicrobial, anti-listeria technology, Inneo. Their natural alternative to traditional preservatives like salt, sulfite, nitrates, and harsh chemicals frequently used in the food processing industry opens major opportunities for food and beverage […]
Should You Trust Your Nose to Detect Bad Food?
Food aromas are cherished memories. You probably still fondly remember the amazing smell of apple pie or steak from the backyard barbeques of your childhood. While we enjoy smells we like, we also rely on our olfactory prowess to save us from eating spoiled food. In fact, for many the sense of smell is our […]