Eliminate Food Waste with Icicle’s Real-Time Inventory Management Tools
Most people might be surprised to learn the scale of food waste in the food and beverage industry, which according to Second Harvest amounts to more than half of the food produced in Canada every year. About a third of the total lost and wasted food is unplanned and avoidable, representing a financial loss of […]
6 Ways Data-Driven Food ERP Systems Help Optimize Operational Costs
Icicle’s Food ERP software provides real-time monitoring of the food processing supply chain, delivering a constant stream of information with actionable insights for food and cannabis producers. We’ve written recently on the ways that automation technology like Icicle can help food and cannabis companies fight the COVID-19 pandemic; in this article, we will go over […]
Why Food Manufacturers Need To Rethink Operational Efficiency
In the food manufacturing world, there’s an idea we hear time and time again: It’s just the cost of doing business. Sustainability costs, employee training costs, unscheduled downtime costs, soul-crushing audit stress – these things are unavoidable, but that doesn’t mean you can’t reduce them significantly by putting some strategic thought into your operational efficiency. […]