A Natural Weapon Against Deadly Pathogens: Innodal’s Groundbreaking Anti-Listeria Technology
In a compelling episode of the FoodTech Innovators podcast, host Steven Burton spoke with Laurent Dallaire, CEO and co-founder of Innodal, about their revolutionary antimicrobial, anti-listeria technology, Inneo. Their natural alternative to traditional preservatives like salt, sulfite, nitrates, and harsh chemicals frequently used in the food processing industry opens major opportunities for food and beverage […]