Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study
Hayter’s Farm uses the Icicle food ERP system to move their HACCP program and operations into the cloud, and now they are going global.
Automation & Quality: An Interview with Ontario Pride Eggs
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the story of Ontario Pride Eggs via their Food Safety and […]
4 Weeks to Success: Icicle Makes Food Software Implementation Easy
How long does implementation take for new technologies in your business? Sometimes it can take months or even years for everyone to get the hang of a new system, and this learning curve makes the idea of implementing a whole new software solution seem nearly impossible – but that’s far from the reality. Well, at […]
Driving Food Safety Compliance: How Achievable are the Goals of FSMA?
This article is an excerpt from an online panel discussion hosted by Burton Software on September 17, 2015. Start from the beginning of this seven-part series on innovations and development in food safety from the points of view of industry, technology, and policy or watch the entire panel discussion. Our panelists are: Steven Burton (creator […]