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Hayter’s Farm Switched to Cloud-Based HACCP And Never Looked Back A Case Study
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  • By Icicle Team
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Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study

Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.

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Automation and Quality: An Interview with Ontario Pride Eggs
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Automation & Quality: An Interview with Ontario Pride Eggs

There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the

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The 4 Week Transition to Icicle Implementation
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4 Weeks to Success: Icicle Makes Food Software Implementation Easy

How long does implementation take for new technologies in your business? Sometimes it can take months or even years for everyone to get the hang of a new system, and this learning curve makes the idea of implementing a whole new software solution seem nearly

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Driving Food Safety Compliance: How Achievable are the Goals of FSMA?

This article is an excerpt from an online panel discussion hosted by Burton Software on September 17, 2015. Start from the beginning of this seven-part series on innovations and development in food safety from the points of view of industry, technology, and policy or watch

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How Automation Technology Helps Food Companies Fight COVID-19
Icicle Helps Honest Dumplings Triple Their Business During the COVID-19 Pandemic
New Features: Request Forum and Automation Enhancements
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