Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
Icicle was featured in this month’s poultry edition of Meat Packing Journal, the international magazine for the meat and poultry industry. Our software feature on allergen control management was exclusively profiled (which you can learn about in full here), and one of our Ontario-based clients, Hayter’s Turkey Farms, was interviewed in-depth to showcase their successful, […]