New Features: Enhanced Traceability, Case Labels, & Smart Hazard Suggestions
We’ve launched major new features for the Icicle food safety system that will help our community achieve food safety excellence. Enhanced Traceability As the global food supply chain becomes increasingly complex, it’s more important than ever for food producers to have a comprehensive and effective traceability program in place to protect their consumers and their […]
Icicle Automates Food Safety for BakeMark Canadian Operations
Read this press release on PR Web. Richmond, British Columbia, December 09, 2015: Icicle Technologies Inc. announced today BakeMark Canada’s food safety process operations nation-wide has been upgraded. As government food safety regulations continue to be strengthened (recently with the Food Safety Modernization Act in the United States), the responsibility is increasingly falling on suppliers […]
New Features: HARPC Compliance, Recall Identification, & Quantity Definition
We launched three new exciting Icicle features in November. Check them out below. #1: Control Radiological and Intentionally-Introduced Hazards for HARPC Compliance What’s the difference between HARCP and HACCP? While HACCP (Hazard Analysis Critical Control Point) is an international standard, HARPC (Hazard Analysis and Risk-based Preventive Controls) is the legislative FDA requirement brought forward under […]
From Food Safety Tech: HACCP, HARPC, and How Using Software Helps
This article, published by Food Safety Tech, was written by Icicle creator Steven Burton. With nearly one in every six Americans falling prey to foodborne illnesses each year, food safety is a major public health issue. For several decades, current Good Manufacturing Practices (cGMPs) provided the basic food safety framework for manufacturers. However, these guidelines […]