A local processor of clean-label, vegan yogurt based here in BC, the Yoggu! team has steadily built momentum as they expanded their distribution nationally and opened a new 12,500 sq. ft. facility last year. They knew they needed the right food production management software to power the next stage of their growth.
We sat down with Big Mountain’s plant manager and project manager, Patrick O’Sullivan, to talk about their company’s exciting growth in the booming plant-based market.
by Karine Lawrence, Sirocco Food + Wine Food safety specialists working in industry know that developing and maintaining a HACCP-based food safety program requires a significant amount of administrative paperwork. With pressures to go paperless coupled with increasing regulatory and industry requirements, more and more food businesses are turning to computer solutions to manage food […]