With GFSR: Temperature Control and Food Safety
We are happy to be featured again over at Global Food Safety Resource (GFSR), this time in an article on temperature control and food safety technology. GFSR provides trusted content in over 60 languages to provide unbiased, open-source information and resources to food professionals worldwide. The article asks: since temperature control is such an important […]
Global Food Safety Resource Asks How to Choose Food Safety Software
This week, Global Food Safety Resource (GFSR) published a guest blog post from Steven Burton, creator of Icicle food safety management system, about the two most important things to ask when evaluating a food safety software solution. Aiming to communicate best practices in the area of food safety to food professionals worldwide through multiple digital […]
In the Meat Packing Journal: Icicle Makes HACCP Compliance Easy
Icicle was featured in this month’s poultry edition of Meat Packing Journal, the international magazine for the meat and poultry industry. Our software feature on allergen control management was exclusively profiled (which you can learn about in full here), and one of our Ontario-based clients, Hayter’s Turkey Farms, was interviewed in-depth to showcase their successful, […]
From Food Safety Tech: HACCP, HARPC, and How Using Software Helps
This article, published by Food Safety Tech, was written by Icicle creator Steven Burton. With nearly one in every six Americans falling prey to foodborne illnesses each year, food safety is a major public health issue. For several decades, current Good Manufacturing Practices (cGMPs) provided the basic food safety framework for manufacturers. However, these guidelines […]