Paul Tolnai from P&S Frozen Foods Recommends Icicle

“We first became HACCP certified about 12 years ago. We’ve been using Icicle for about two or three years now and ever since we signed on it’s become immensely easier. The beauty of Icicle, actually, is not that the one particular component is great, it’s that it’s the integration of all the components that actually is the selling feature.”