Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we take a closer look at some of the more complicated recalls of
Almost half of all recalls in the USA and more than half in Canada last year were caused by undeclared allergens. Allergen labelling and control has become an increasingly critical part of food safety as both consumer awareness and regulatory action related to food allergies
Watch this special webinar in honour of Food Safety Education Month, “Talking Through the Supply Chain: Rising Recalls & Food Safety Technology”. The panel discussion brings together experts to discuss technology, transparency, and communication in the food supply chain in a time of rising recalls.