In FoodSafetyNews.com: Digitized Systems Protect Profitability During Avian Influenza Outbreaks
Food Safety, Traceability, and Supplier Management Systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
Safe Food for Canadians Act Deadlines are Coming: 3 Things You Need to Know
New requirements come into effect for all food producers and processors in February — do you have time to ensure compliance the smart way?
Ontario Food Processors Can Apply for Up to $100,000 in Food Safety Grants Until May 6th
The Canadian Agricultural Partnership (CAP) is now offering up to $100,000 in cost-sharing grants for Ontario-based food producers and processors – but you should note that the application window is extremely short!
$20K Available for BC Food Producers to Improve Food Safety
The On-Farm and Post-Farm Food Safety programs are now open for the BC agri-foods sectors — and Icicle can help you get the money and meet all your goals.
5 Lessons from the Romaine Lettuce E. coli Outbreak
Another E. coli outbreak has emerged and it’s the second this year stemming from romaine lettuce. The tricky part about this recall is…there isn’t yet a recall. The US FDA and the Canadian CFIA have not yet issued a recall for romaine lettuce because they don’t yet know the source. This has caused ripple effects […]